Inaugurele rede Design Methoden in Food - Bibliography

Design Thinking

• Design thinking, radicaal veranderen in kleine stappen (2018), Guido Stompff, Guido Stompff & Boom uitgevers Amsterdam
• Design Thinking (2019), T. den Dekker, Noordhoff uitgevers bv, Groningen Utrecht
• Delft Design Guide (2013)  Y. Zijlstra , R.van der Schoor en J. Daalhuizen, BIS Publishers B.V.
• 101 Design Methods (2013) Vijay Kumar, John Wiley & Sons , New York
• www.interaction-design.org/literature/article/what-is-design-thinking-and-why-is-it-so-popular
• dschool.stanford.edu/  & static1.squarespace.com/static/57c6b79629687fde090a0fdd/t/5b19b2f2aa4a99e99b26b6bb/1528410876119/dschool_bootleg_deck_2018_final_sm+%282%29.pdf
• ithinkidesign.wordpress.com/2012/06/08/a-brief-history-of-design-thinking-how-design-thinking-came-to-be/
• designatdarden.org/app/uploads/2018/01/Working-paper-Liedtka-Evaluating-the-Impact-of-Design-Thinking.pdf
• ViP Vision in Design (2014) P. Hekkert en M. van Dijk, BIS Publishers BV
• Design driven Innovation (2009) R. Verganti, Harvard Business review Press
• Frame Innovation (2015) K. Dorst en K. Friedman en E.Stolterman, The MIT Press

Food design:

• fooddesignthinking.org/

Behaviour change:

• Influence The Psychology of Persuasion, (2007), R. Cialdini, Harpercollins E-Books
• Designing for behavior change (2014) Stephen Wendel, O’Reilly media Inc
• Nudging (2019), D. de Ridder en L. Tummers, Prometheus

Food Innovation & Market success:

1. Stanton, (2016), “Food Innovation, the good, the bad and the ugly”, Management 11(3)
2. Winger and G.Wall (2006) “Food product Innovation”, FAO Rome, www.fao.org/3/j7193e/j7193e.pdf

Methodology and models:

• www.mensvoort.com: Koert van Mensvoort- Pyramid of technology
• thesystemsthinker.com/systems-thinking-what-why-when-where-and-how/Goodman (1997)
• wayfinder.earth/the-wayfinder-guide/
• kia.clicknl.nl/deel-1-de-creatieve-industrie-kennis-en-kunde/3.-karakter-en-kennisbasis-van-de-creatieve-industrie/3.2-key-enabling-methodologies