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Peer reviewed

  • Borkent JW, Schuurman LT, Beelen J, Linschooten JO, Keller HH, Roodenburg AJC, De van der Schueren MAE. What do screening tools measure? Lessons learned from SCREEN II and SNAQ65. Clin Nutr ESPEN. 2020 Aug;38:172-177. doi: 10.1016/j.clnesp.2020.05.008. Epub 2020 Jun 17.
  • Van Gunst, A. Roodenburg A.J.C. Consumer Distrust about E-numbers: A Qualitative Study among Food Experts. Foods. 2019 May 27;8(5). pii: E178. doi: 10.3390/foods8050178.
  • Suzan J. C. M. Janssen, Kelly J. J. Neessen, Elizabeth Dunford, Hans Verhagen, Annet J. C. Roodenburg. Sodium and Saturated Fat Levels in Meat Products in the Netherlands: An Evaluation Based on Label Information. Journal European Journal of Nutrition & Food Safety 2018, 8, 300-323.
  • Annelies van Gunst, Annet J. C. Roodenburg & Ingrid H. M. Steenhuis. Reformulation as an Integrated Approach of Four Disciplines: A Qualitative Study with Food Companies. Foods 2018, 7(4), 64
  • Roodenburg AJC. Nutrient profiling for front of pack labelling: how to align logical consumer choice with improvement of products? Proceedings of the Nutrition Society (2017), 76, 247–254
  • Janne Beelen, Joline van de Wier, Sharon Reimert, Joost Linschooten, Annet Roodenburg, Marian de van der Schueren. Vitamine D-suppletie onder thuiswonende ouderen en de relatie met kwetsbaarheid Een substudie van het ConsuMEER-onderzoek. NED TIJDSCHR VOOR VOEDING & DIËTETIEK - 2017;72(6)
  • Jansen Leon, Roodenburg Annet JC. The use of food composition data in the Choices International Programme. Food Chemistry Volume 193, 15 February 2016, Pages 196–202 http://www.sciencedirect.com/science/article/pii/S0308814615009747
  • Vree-van Straten J., Roodenburg A.J.C., Innovation in Food and Health: Study Into Challenges and Opportunities for Dutch Small and Medium Sized Enterprises. Journal of Food research 2014; 1:DOI: 10.5539/jfr.v3n1p28.
  • Annet J. C. Roodenburg, Adriana J. van Ballegooijen, Mariska Dötsch-Klerk, Hailko van der Voet, Jacob C. Seidell Modelling of Usual Nutrient Intakes: Potential Impact of the Choices Programme on Nutrient Intakes in Young Dutch Adults PLOS One 2013 DOI: 10.1371/journal.pone.0072378
  • EL Vyth, MAH Hendriksen, AJC Roodenburg, IHM Steenhuis, JMA van Raaij, H Verhagen, J Brug and JC Seidell. Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels: a modeling study . European Journal of Clinical Nutrition advance online publication, 16 November 2011; doi:10.1038/ejcn.2011.193S
  • Ellis L Vyth, Ingrid HM Steenhuis, Hella E Brandt, Annet JC Roodenburg, Johannes Brug, Jacob C Seidell1 (2012). Methodological quality of front-of-pack labeling studies: a review plus identification of research challenges. Nutrition Reviews DOI: 10.1111/j.1753-4887.2012.00535.x
  • EL Vyth, MAH Hendriksen, AJC Roodenburg, IHM Steenhuis, JMA van Raaij, H Verhagen, J Brug and JC Seidell1. Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels: a modeling study . European Journal of Clinical Nutrition advance online publication, 16 November 2011; doi:10.1038/ejcn.2011.193
  • AJC Roodenburg, BM Popkin & JC Seidell. Development of international criteria for a front of package food labelling system: the International Choices Programme. Eur J Clin Nutr. 22 June 2011; 65: 1190-1200.
  • Roodenburg AJC,  Schlatmann A, Dotsch-Klerk M, Daamen R, Dong J, Guarro M, Stergiou M, Sayed N, Ronoh E, Jansen L, Seidell J. (2011) Potential Effects of Nutrient Profiles on Nutrient Intakes in the Netherlands, Greece, Spain, USA, Israel, China and South-Africa. PLoS ONE 6(2): e14721. doi:10.1371/journal.pone.0014721
  • Vyth EL, Steenhuis IHM, Heymans MW, Roodenburg AJC, Brug J, Seidell JC. (2011) Impact of nutrition logo for cafetariamenu items on lunchtime food choices at Dutch work sites. JADA doi: 10.1016/j.jada.2010.10.003
  • Vyth EL, Steenhuis IHM, Roodenburg AJC, Brug J, Seidell JC. Front-of Pack nutrition label stimulates healthier product development. International Journal of Behavioral Nutrition and Physical Activity 2010, 7:65 http://www.ijbnpa.org/content/7/1/65


Overige publicaties als (mede) auteur

  • Sylvie Huybers, Annet Roodenburg 'Is plantaardig duurzaam en gezond?' Column VMT,
    12 februari 2021
  • Annet Roodenburg ‘E-nummers en Berengeluiden – 43 gesprekken over voedsel en voeding. HAS Hogeschool, Den Bosch: 2019.
  • Wilson-van den Hooven EC, Visschers R, de Kok PMT, de Graaf C, Roodenburg AJC, Wolvers D, van den Berg M. (2018) Towards an integrated system for product improvement in the Netherlands : Advice of the Committee Criteria Product Improvement. RIVM Rapport 2018-0056
  • Annet JC Roodenburg; Harry Van Delft. Importance of different nutrition & health topics according to the Dutch food industry  149/208. Ann Nutr Metab 2015; 67(suppl 1) p488
  • Annelies Van Gunst; Annet JC Roodenburg; Lizette Oudhuis; Ingrid HM Steenhuis. Reformulation of food products: evaluating a framework with food companies 149/438. Ann Nutr Metab 2015; 67(suppl 1) p 508.
  • Petra Buijs & Annet JC Roodenburg. Gezond innoveren in de levensmiddelenindustrie. Voeding Nu, 2011 pp.

  • JW Borkent, LT Schuurman, J Beelen, JO Linschooten, AJC Roodenburg, MAE de van der Schueren. Which risk factors are associated with poor nutritional status in Dutch community dwelling older adults? ESPEN September 2018 Madrid (poster)
  • JW Borkent, J Beelen, JO Linschooten, AJC Roodenburg, MAE de van der Schueren. The effectiveness of protein-rich ready-made meals and dairy products  in increasing protein intake of community=dwelling older adults after switching from self-prepared to ready-made meals. ESPEN September, 2018 Madrid (oral presentation)
  • JO Linschooten, J Beelen, JW Borkent, MAE de van der Schueren, AJC Roodenburg. Acceptance of commercially available protein-rich ready-made meals and protein-rich dairy products among community-dwelling older adults: a qualitative exploration. ESPEN September 2018 Madrid (poster)
  • J.O. Linschooten, T. Kanters, P.C. Dagnelie, A.J.C. Roodenburg.Innovative food products for oral nutrition supplements: opportunities for food companies? Poster presentatie 13th European Union Geriatric Medicine Society September 2017, Nice (poster)
  • J.O. Linschooten, T. Kanters, P.C. Dagnelie, A.J.C. Roodenburg. Innovative food products for oral nutrition supplements: opportunities for food companies? European Geriatric Medicine 8S1 (2017) S125.
  • Thomas Kanters, Annet JC Roodenburg, Pieter C Dagnelie. December 2015. Marktkansen voor innovatieve voedingsproducten (Magazine Gastvrije Zorg; Gastvrije Zorg 2015;8:26-29. www.gastvrijezorg.nl
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  • Margo Aarnink, Annet Roodenburg. Augustus 2015. Alternatieve productconcepten in de strijd tegen ondervoeding NIEUWE hartige snacks voor ouderen. Food Hospitality 2015 (augustus) 24-25.
  • Els M. Ruijter, Annet J.C Roodenburg, Wilma R. Kuipers, Pieter C. Dagnelie. Nutritional practices in hospital setting: literature review and qualitative study on oral nutritional supplements.
  • Patienten communicatie JBZ (website). Februari 2015. Nieuwe snacks voor ondervoede patienten.
  • Annet J.C. Roodenburg , Irene A.J. Payens, C. Vrijhof. Menu labelling in traditional restaurants: opportunities, barriers and needs. International Congress of Nutrition, September 2013, Granada
  • Linschooten, J.O., Prins, M.E., Duijveman, E.J., Roodenburg, A.J.C. Menulabeling in traditional restaurants: the most appreciated and effective way. Poster presentatie World Congress Public Health Nutrition, November 2014, Las Palmas
  • Kevin Groenveld. Januari 2015. Student doet vervolgonderzoek naar menulabelling. Website HAS Hogeschool.

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Inauguratie

  • Roodenburg A.J.C., Gezonde boodschappen. Publicatie n.a.v. Inauguratie (juni 2011) ISBN 978-90-817710-2-3.


Lector

Dr. A. J. C. (Annet) Roodenburg

Lector Voeding en gezondheid

E: A.Roodenburg@has.nl

T: +3188 890 36 00

Portret Lector Annet Roodenburg
  • Sustainable Development Goal 4: Kwaliteitsonderwijs
  • Sustainable Development Goal 3: Goede gezondheid en welzijn
  • Sustainable Development Goal 12: Verantwoorde consumptie en productie
Sustainable Development Goals