HAS Food Experience 2026
On 3 February 2026, we can meet again at the HAS Food Experience. Come get inspired and meet promising young talents who are (almost) ready to enter the job market! The theme of this edition: The circle of food!
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On 3 February 2026, we can meet again at the HAS Food Experience. Come get inspired and meet promising young talents who are (almost) ready to enter the job market! The theme of this edition: The circle of food!
Hey future student, we’d love to see you at our Open Day in Den Bosch on Friday, November 14, 2025, from 6:00 PM to 9:00 PM. Discover which bachelor's program at HAS green academy is the right match for you. Registration will open soon!
Discover our bachelor's programs in Venlo at the Open Day on Saturday, January 24, 2026, from 10:00 AM to 1:00 PM. Chat with students, ask your questions, look around and experience the atmosphere at HAS green academy. Registration will open soon!
Hey future student, we’d love to see you at our Open Day in Den Bosch on Wednesday, March 18, 2026, from 6:00 PM to 9:00 PM. Discover which bachelor's program at HAS green academy is the right match for you. Registration will open soon!
Discover our bachelor's programs in Venlo at the Open Day on Thursday, March 19, 2026, from 6:00 PM to 8:00 PM. Chat with students, ask your questions, look around, and experience the atmosphere at HAS green academy. Registration will open soon!
Hey future student, we’d love to see you at our Open Day in Den Bosch on Wednesday, May 27, 2026, from 6:00 PM to 8:00 PM. Discover which bachelor's program at HAS green academy is the right match for you. Registration will open soon!
Paula had always been passionate about animals, and really wanted to work in the sector.
Business Administration & Foodbusiness student Yrsa really enjoys the social atmosphere at HAS green academy.
Applied Biology student Sam has been a really busy bee as he enjoys his time at university.
Why HAS green academy? Ali explains: “The practical approach and hands-on mentality of the University of Applied Sciences were the main reasons for making the big step to study in the Netherlands.” The perfect opportunity to challenge himself in ways he was not used to.
Because of his background in pharmacy and nutrition, Francisco was interested in related fields such as agrochemicals and plant nutrition. That is why HAS green academy was the best option for him.
The balance between theoretical and practical experiences was very important for Sayonika while searching for universities. Also, the university had to be located in an internationally friendly country. HAS green academy offered her both. This made her decision a lot easier.
Horticulture & Arable Farming student Iza really enjoys the social atmosphere at HAS green academy.
Being part of an international programme makes it fun and very interesting to learn about other students’ cultural differences. The Netherlands itself is an open-minded and friendly country that embraces English as a second language in many cities, giving the students the opportunity to balance their financial lives and expand their social activities. I found it funny that many locals could speak my language or understand it at a certain level. Dutchies are often curious people with a kind but direct way of communicating.
Hi! My name is Yaêl and I am a 3rd year International Food and Agribusiness student. In your third year, you get to do an internship or minor (or both) abroad. With IFA you can go everywhere in the world, because everywhere is food production.
Hi! My name is Gracia Ribas, I am originally from Mexico and I have been working at HAS green academy for 3.5 years.
My name is Isabella Visschers and I have been working as a Plant lecturer at the HAS since 2020. Initially at location Venlo, but since recently I can be found in Den Bosch.
My name is Erik de Rooij, I am a lecturer on the Horticulture & Business Management programme and have been working for the HAS for eight years.
Hi, I am Mariska Krijnen and I graduated from the International Food & Agribusiness programme in February 2023. I would like to tell you all about my experience at HAS green academy!
Hi, I am Dafa Witoelar and I graduated from the International Food & Agribusiness programme in 2023. I would like to tell you how this study programme fuelled my passion for sustainable agriculture.
In a short video, Horticulture & Business Management lecturer Ralf tells us more about his work at HAS and his previous experience.
In a short video, International Food & Agribusiness lecturer Bram tells us more about his work at HAS and his previous experience.
In a short video, International Food & Agribusiness Alumnus Francesco tells us more about his experience at HAS and the work he's doing after graduating from the programme.
In a short video, Horticulture & Business Management alumnus Christopher tells us more about his experience at HAS and the work he's doing after graduating from the programme.