Graduate Story Dafa
Hi, I am Dafa Witoelar and I graduated from the International Food & Agribusiness programme in 2023. I would like to tell you how this study programme fuelled my passion for sustainable agriculture.
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Hi, I am Dafa Witoelar and I graduated from the International Food & Agribusiness programme in 2023. I would like to tell you how this study programme fuelled my passion for sustainable agriculture.
Hi, I am Mariska Krijnen and I graduated from the International Food & Agribusiness programme in February 2023. I would like to tell you all about my experience at HAS green academy!
Why HAS green academy? Ali explains: “The practical approach and hands-on mentality of the University of Applied Sciences were the main reasons for making the big step to study in the Netherlands.” The perfect opportunity to challenge himself in ways he was not used to.
Hi, I am Babette and am currently in my 3rd year here at the HAS! I'd like to tell you more about my experiences here and my minor in Bordeaux.
Because of his background in pharmacy and nutrition, Francisco was interested in related fields such as agrochemicals and plant nutrition. That is why HAS green academy was the best option for him.
Horticulture & Arable Farming student Iza really enjoys the social atmosphere at HAS green academy.
Being part of an international programme makes it fun and very interesting to learn about other students’ cultural differences. The Netherlands itself is an open-minded and friendly country that embraces English as a second language in many cities, giving the students the opportunity to balance their financial lives and expand their social activities. I found it funny that many locals could speak my language or understand it at a certain level. Dutchies are often curious people with a kind but direct way of communicating.
Paula had always been passionate about animals, and really wanted to work in the sector.
Applied Biology student Sam has been a really busy bee as he enjoys his time at university.
The balance between theoretical and practical experiences was very important for Sayonika while searching for universities. Also, the university had to be located in an internationally friendly country. HAS green academy offered her both. This made her decision a lot easier.
Hi! My name is Yaêl and I am a 3rd year International Food and Agribusiness student. In your third year, you get to do an internship or minor (or both) abroad. With IFA you can go everywhere in the world, because everywhere is food production.
Business Administration & Foodbusiness student Yrsa really enjoys the social atmosphere at HAS green academy.
My name is Erik de Rooij, I am a lecturer on the Horticulture & Business Management programme and have been working for the HAS for eight years.
Hi! My name is Gracia Ribas, I am originally from Mexico and I have been working at HAS green academy for 3.5 years.
My name is Isabella Visschers and I have been working as a Plant lecturer at the HAS since 2020. Initially at location Venlo, but since recently I can be found in Den Bosch.
In a short video, Horticulture & Business Management alumnus Christopher tells us more about his experience at HAS and the work he's doing after graduating from the programme.
In a short video, International Food & Agribusiness Alumnus Francesco tells us more about his experience at HAS and the work he's doing after graduating from the programme.
In a short video, International Food & Agribusiness lecturer Bram tells us more about his work at HAS and his previous experience.
In a short video, Horticulture & Business Management lecturer Ralf tells us more about his work at HAS and his previous experience.