The Design Methods in Food research group is the driving force behind the ZERO Food Waste Challenge. In 2021 there was a Brabant edition, in 2022 nationwide. Partners are Aeres, Inholland, Fontys, Food Valley Circular, Foundation Jong Leren Eten, Foundation Samen Tegen Voedselverspilling and Rabobank.
At HAS green academy students, professors, lecturer-researchers, lecturers and professionals from the field work together on all kinds of projects, in the Netherlands and abroad. Below you will find a selection of these projects.