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    4. Teacher Story Isabella (1)

    Teacher Story Isabella

    My name is Isabella Visschers and I have been working as a Plant lecturer at the HAS since 2020. Initially at location Venlo, but since recently I can be found in Den Bosch.

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    4. Teacher Story Erik de Rooij

    Teacher story Erik

    My name is Erik de Rooij, I am a lecturer on the Horticulture & Business Management programme and have been working for the HAS for eight years.

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    4. Graduate Story Mariska

    Graduate Story Mariska

    Hi, I am Mariska Krijnen and I graduated from the International Food & Agribusiness programme in February 2023. I would like to tell you all about my experience at HAS green academy!

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    4. Graduate Story Dafa

    Graduate Story Dafa

    Hi, I am Dafa Witoelar and I graduated from the International Food & Agribusiness programme in 2023. I would like to tell you how this study programme fuelled my passion for sustainable agriculture.

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    4. Staff story Esther

    Staff story Esther

    Meet Esther van Lieshout, the study advisor for the International Food & Agribusiness (IFA) programme at HAS green academy. Esther has been part of HAS green academy for 16 years, building extensive experience in supporting students during their studies and helping them get the most out of their time at the academy.

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    4. Student story Cassi

    Student story Cassi

    At the HAS, Cassi discovered how her passion for nature, sustainability and hands-on learning can grow into a meaningful career—combining real-world experience, innovative research and personal ambition.

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    4. Teacher story Milouska

    Teacher story Milouska

    Milouska Lensing is a well-known face at HAS green academy. As a senior lecturer, coach and Year 1 coordinator for the International Food & Agribusiness (IFA) programme, she has been dedicated to student wellbeing and development for over twenty years. With her warm personality, sharp insight and tireless commitment, she helps students grow: from the inside out. Get to know Milouska!

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    4. Video: Cultivation Project HBM

    Video: Cultivation Project

    In the second year of the Horticulture & Business Management degree, you work in a team on a cultivation project. You choose both a crop and a practical issue to tackle, such as fertilisation, irrigation, or plant health. The project runs throughout the academic year. Before you begin growing, you draw up a full plan: including trial design, fertilisation strategy, irrigation schedule, and health management approach. Once your plan has been approved, you start in the greenhouse. Later on, trials are often carried out outdoors or in the climate chambers at HAS. Companies are closely involved in these projects. They provide research questions, contribute ideas, and share materials and expertise. You’ll also go on excursions to explore your chosen crop in greater depth.

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    4. Student Story Jil

    Student Story Jil

    My name is Jil van der Hoeven, I am 22 years old and originally from Steenbergen. I’m currently in my second year studying Business Administration & Foodbusiness.

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    4. Student Story Suzan

    Student Story Suzan

    My name is Suzan. I’m originally from Waspik, but I’m currently living on Texel for a year. I’m studying Applied Biology and am now in my final year (year 4). I also work for HAS as a promotional student assistant.

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    4. Video: Alumnus Ivar IFA

    Video: Alumnus Ivar

    Ivar van Dorst has breathed new life into the family business, which had pulled the plug sixteen years earlier. And if it has to be rebuilt from the ground up anyway, it might as well be done with a future-proof approach.

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    4. Student story Serigne

    Student story Serigne

    My name is Serigne. I am 20 years old and originally from Senegal, in West Africa. I am currently studying in France, in Bordeaux, at Bordeaux Sciences Agro, an agricultural engineering school. During my second year, my programme required me to complete a minor abroad for one semester, and that is how I came to HAS green academy to follow the programme Horticulture & Business Management.

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    4. Student Story Askar

    Student Story Askar

    During his internship at Delphy B.V., International Food & Agribusiness student Askar found himself surrounded by tulips every day. Literally. “I work next to Keukenhof,” he says. “So there are lots and lots of beautiful flowers everywhere.”

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    4. Student Story Carlijne IFA

    Student Story Carlijne

    Making a positive impact on the future of food and agriculture was one of the main reasons Carlijne chose International Food & Agribusiness (IFA) at HAS green academy. From calculating CO₂ emissions at a local farm to exploring sustainable tourism in Zanzibar, her journey has been driven by a desire to contribute to a more sustainable world.

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