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Expertise

Design & concept
Biology & Ecology
Agriculture & animal
Horticulture & plant
Data & tech
Food & health
Living environment & climate
Business & entrepreneurship

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4. Blueprint Calf Rearing project makes it possible to successfully rear calves
Blueprint Calf Rearing project makes it possible to successfully rear calves

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4. The Nature Field combines agricultural production and developing nature
The Nature Field combines agricultural production and developing nature

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4. Soil passport: producing healthy and safe food starts with good-quality soil
Soil passport: producing healthy and safe food starts with good-quality soil

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4. HAS and Bayer CropScience developed BayLab together
HAS and Bayer CropScience developed BayLab together

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4. HAS and the municipality of Oss developed the Bachelor Class
HAS and the municipality of Oss developed the Bachelor Class

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4. HAS and VU University Amsterdam carry out research into students’ fruit and veg intake
HAS and VU University Amsterdam carry out research into students’ fruit and veg intake

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4. HAS Food Experience: intrinsic motivation of students produces the concepts
HAS Food Experience: intrinsic motivation of students produces the concepts

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4. Professional assignments help create an innovative broiler supply chain
Professional assignments help create an innovative broiler supply chain

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4. Knowledge Broker Horses connects students, teachers and businesses
Knowledge Broker Horses connects students, teachers and businesses

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4. Lamb Weston values student input for innovation
Lamb Weston values student input for innovation

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4. Research into using LED lights for algae cultivation
Research into using LED lights for algae cultivation

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4. ‘Short Supply Chain 2.0 - Local and Digital’ enters second phase
‘Short Supply Chain 2.0 - Local and Digital’ enters second phase

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4. Students analyse the cashew supply chain for the Rabobank Foundation
Students analyse the cashew supply chain for the Rabobank Foundation

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4. HAS Students conduct research for Nedap into activity meters for cows
HAS Students conduct research for Nedap into activity meters for cows

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4. Students help take Lucassen’s Astilbe ‘Look at Me’ to a new level
Students help take Lucassen’s Astilbe ‘Look at Me’ to a new level

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4. Students research possible alternatives for pesticides at sports fields and golf courses
Students research possible alternatives for pesticides at sports fields and golf courses

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4. Students develop Dutch turmeric and black pepper for increasing market
Students develop Dutch turmeric and black pepper for increasing market

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4. A car park pitch and Dragons' Den add an extra challenge to the Business Innovation minor
A car park pitch and Dragons' Den add an extra challenge to the Business Innovation minor

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4. HAS University of Applied Sciences and Romanian universities learn from each other in train-the-trainer program
HAS University of Applied Sciences and Romanian universities learn from each other in train-the-trainer program

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4. The Green Protein Excellence Center (GPEC) supports companies in the vegetable protein transition
The Green Protein Excellence Center (GPEC) supports companies in the vegetable protein transition

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4. Students set up cultivation registration system for sustainable arable farm BI-JOVIRA
Students set up cultivation registration system for sustainable arable farm BI-JOVIRA

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4. Heat stress, a hot item: how can it be identified in good time?
Heat stress, a hot item: how can it be identified in good time?

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4. HAS explores Benin in West Africa with Nuffic project on substrate training
HAS University of Applied Sciences explores Benin in West Africa with Nuffic project focusing on substrate training

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3. Erasmus plus
Erasmus+

Erasmus+ is the EU's programme to support education, training, youth and sport in Europe. Funded by the European Union, the programme facilitates the international mobility of HAS students, lecturers, researchers and staff in Europe. Erasmus+ helps to improve cooperation between higher education institutions.