Enter 1 or more keywords here and press Search. Note, the search function searches for each word separately.
Curious about studying at HAS green academy? Want to hear from our students and lecturers? Check out our on demand Meet & Greet with lecturer and students. You'll get the inside scoop on our English-taught study programmes and have all your questions answered.
Curious about HAS green academy and the study programmes we offer? Check out our Meet & Greet to receive a quick overview about our University of Applied Sciences, our bachelors and meet our teachers en students.
This online course primarily focusses on the practical applications of indoor farming.
This course is about practical applications of vertical farm management.
Are you working at a plant breeding company but have limited or no knowledge about plant breeding? Do you want to understand the jargon of the breeder when you cooperate with him/her? Then this online course might be suitable for you.
HAS green academy is a reputable provider of in-company and in-university training programmes. For teachers, advisors and management we offer a tailor-made ‘Train the trainer’ or ‘Teach the teacher’ programme.
You are interested in a business course at HAS green academy and want to apply. It is good to know about the process, from application to certification. You will find that information here.
This online Plant physiology course (e-learning) will give you the opportunity to reach a higher knowledge level in various plant physiological processes.
HAS green academy has been successfully responding to changes in agriculture, food and living environments for 75 years. The social challenges in these areas are now greater than ever. We want to use our expertise to contribute to small and large scale solutions for current and future issues. This is why HAS green academy is both a university of applied sciences and knowledge institution.
The Food Design Methods professorship conducts research into design methods that can be used in further education, and which result in new designs for healthy and sustainable food choice behaviour. These are things like food products, packaging and communications, but also entirely new food environments and food systems.
The Protein Transition in Food professorship wants to contribute to the protein transition in the Netherlands and beyond. The focus is on the application of plant-based proteins like legumes, and the exploration of alternative proteins such as cellular agriculture and microalgae.
The power of living soil! professorship focusses on the interaction between plant and soil, with the main focus on the interaction between soil biology and the plant, and how this interaction can be used to make the soil healthier and more sustainable.
The Green Health professorship has as objective knowledge development and knowledge dissemination on increasing fruit and vegetable consumption, the health of Dutch consumers and the sustainability of Dutch society.
The Healthy Farming professorship will conduct research into the problems caused by animal husbandry and stirs up the dialogue between market, researcher and consumer. The aim is taking new steps towards the animal husbandry of the future.
As the name suggests, the aim of the Innovative Bio-Monitoring professorship is to apply innovative bio-monitoring techniques – like automatic image and sound recognition - to concrete social issues. The goal is to contribute to protecting and maintaining our biodiversity.
The Climate-robust Landscapes: 'connecting agriculture and nature' professorship is focusing on the question how other forms of agriculture can contribute to improving water quality and stimulating biodiversity through smart use of the landscape.
The Animal Welfare and Technology professorship focuses on measuring and monitoring animal health, behaviour and welfare using advanced technology. We are working on how data and sensors can be applied for different animal species and sectors.