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    3. Plant breeding essentials in one week

    Plant breeding essentials in one week

    Many employees in plant breeding companies need a concise overview about the background and set up of a breeding programme. This one week course Plant breeding essentials is a mix of theoretical sessions, practical applications and field visits.


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    2. Business courses
    3. Plant breeding for non-breeders

    Plant breeding for non-breeders

    Are you working at a plant breeding company but have limited or no knowledge about plant breeding? Do you want to understand the jargon of the breeder when you cooperate with him/her? Then this online course might be suitable for you.



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    2. Business courses
    3. Teach the teacher programme

    Teach the teacher programme

    HAS green academy is a reputable provider of in-company and in-university training programmes. For teachers, advisors and management we offer a tailor-made ‘Train the trainer’ or ‘Teach the teacher’ programme.


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    2. Business courses
    3. Practical information

    Practical information

    You are interested in a business course at HAS green academy and want to apply. It is good to know about the process, from application to certification. You will find that information here.



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    2. Research
    3. Research groups
    4. Design Methods in Food research group

    Design Methods in Food research group

    The Food Design Methods research group conducts research into design methods that can be used in further education, and which result in new designs for healthy and sustainable food choice behaviour. These are things like food products, packaging and communications, but also entirely new food environments and food systems.


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    3. Research groups
    4. Protein Transition in Food research group

    Protein Transition in Food research group

    The Protein Transition in Food research group wants to contribute to the protein transition in the Netherlands and beyond. The focus is on the application of plant-based proteins like legumes, and the exploration of alternative proteins such as cellular agriculture and insects.


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    4. Plant-soil Health research group

    Plant-soil Health research group

    The Plant-Soil Health research group focusses on the interaction between plant and soil, with the main focus on the interaction between soil biology and the plant, and how this interaction can be used to make the soil healthier and more sustainable.


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    4. Green Health research group

    Green Health research group

    The Green Health research group has as objective knowledge development and knowledge dissemination on increasing fruit and vegetable consumption, the health of Dutch consumers and the sustainability of Dutch society.


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    4. Healthy Farming research group

    Healthy Farming research group

    The Healthy Farming research group will conduct research into the problems caused by animal husbandry and stirs up the dialogue between market, researcher and consumer. The aim is taking new steps towards the animal husbandry of the future.


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    4. Innovative Bio-Monitoring research group

    Innovative Bio-Monitoring research group

    As the name suggests, the aim of the Innovative Bio-Monitoring research group is to apply innovative bio-monitoring techniques – like automatic image and sound recognition - to concrete social issues. The goal is to contribute to protecting and maintaining our biodiversity.



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