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Dutch-taught bachelor programmes

Check out our Dutch-taught 4 year bachelor programmes in agriculture, food and living environment.

Online deficiency test

You have applied for an English taught study programme at HAS green academy, but at this moment you do not meet the admission requirements for the study programme of your choice. The reason for this is that you are deficient in Chemistry and/or Mathematics which is part of the admission requirements.

Growing without daylight

This online course primarily focusses on the practical applications of indoor farming.

Managing a vertical farm

This course is about practical applications of vertical farm management.

Plant breeding essentials in one week

Many employees in plant breeding companies need a concise overview about the background and set up of a breeding programme. This one week course Plant breeding essentials is a mix of theoretical sessions, practical applications and field visits.

Plant breeding for non-breeders

Are you working at a plant breeding company but have limited or no knowledge about plant breeding? Do you want to understand the jargon of the breeder when you cooperate with him/her? Then this online course might be suitable for you.

Plant physiology in one week

The various aspects of plant physiology are discussed and practiced in this intensive one week course.

Teach the teacher programme

HAS green academy is a reputable provider of in-company and in-university training programmes. For teachers, advisors and management we offer a tailor-made ‘Train the trainer’ or ‘Teach the teacher’ programme.

Practical information

You are interested in a business course at HAS green academy and want to apply. It is good to know about the process, from application to certification. You will find that information here.

Online Plant physiology

This online Plant physiology course (e-learning) will give you the opportunity to reach a higher knowledge level in various plant physiological processes.

Research

Design Methods in Food research group

The Food Design Methods research group conducts research into design methods that can be used in further education, and which result in new designs for healthy and sustainable food choice behaviour. These are things like food products, packaging and communications, but also entirely new food environments and food systems.

Protein Transition in Food research group

The Protein Transition in Food research group wants to contribute to the protein transition in the Netherlands and beyond. The focus is on the application of plant-based proteins like legumes, and the exploration of alternative proteins such as cellular agriculture and insects.

Plant-soil Health research group

The Plant-Soil Health research group focusses on the interaction between plant and soil, with the main focus on the interaction between soil biology and the plant, and how this interaction can be used to make the soil healthier and more sustainable.