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4. Monitoring tigers in Nepal: Expertise & Research Centre in Innovative Bio-Monitoring starts new project
Monitoring tigers in Nepal: Expertise & Research Centre in Innovative Bio-Monitoring starts new project

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4. HAS University of Applied Sciences in Venlo holds special Hackathon of Hope
HAS University of Applied Sciences in Venlo holds special Hackathon of Hope

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4. HAS University of Applied Sciences participates in virtual trade mission to Southeast Asia
HAS University of Applied Sciences participates in virtual trade mission to Southeast Asia

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4. Transition to a sustainable food system: HAS University of Applied Sciences coordinator of first Dutch transdisciplinary consortium
Transition to a sustainable food system: HAS University of Applied Sciences coordinator of first Dutch transdisciplinary consortium

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4. Flags at half mast for free and safe education
Flags at half mast for free and safe education

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4. The Equestrian Monitor 2020 is out: added value through a sense of pride
The Equestrian Monitor 2020 is out: added value through a sense of pride

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4. HAS University ranked 3rd medium-sized university of applied sciences in the Netherlands Keuzegids Hbo 2021
HAS University of Applied Sciences is ranked the 3rd medium-sized university of applied sciences in the Netherlands, according to Keuzegids Hbo 2021

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4. Departure of Dick Pouwels Chairman Board of Governors HAS University of Applied Sciences
Departure of Dick Pouwels, Chairman Board of Governors HAS University of Applied Sciences

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4. Study programme Geo Media & Design will become Applied Geo-Information Science
Study programme Geo Media & Design will become Applied Geo-Information Science

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4. Students win a spot on the menu of the circular restaurant ‘The Green House’
Students win a spot on the menu of the circular restaurant ‘The Green House’

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4. HAS University of Applied Sciences is proud of the 15 alumni at the Food100 2020
HAS University of Applied Sciences is proud of the 15 alumni at the Food100 2020

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4. HAS University is fit & well and looking forward to the new academic year with confidence
HAS University is fit & well and looking forward to the new academic year with confidence

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4. Stichting HAS Kennistransfer en Bedrijfsopleidingen is now under the banner of Stichting HAS Opleidingen
Stichting HAS Kennistransfer en Bedrijfsopleidingen is now under the banner Stichting HAS Opleidingen

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4. Students present Professional Assignment in 3D food printing at the Delta Agrifood Business
Students present Professional Assignment in 3D food printing at the Delta Agrifood Business

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4. Nieuwsartitel (NL+EN) (1)
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4. HAS University asked staff and students to complete a questionnaire about working and studying during corona time
HAS University asked staff and students to complete a questionnaire about working and studying during corona time

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4. HAS University is partner of Delta Plan Biodiversity Recovery
HAS University is partner of Delta Plan Biodiversity Recovery

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4. Student Maureen van Doorn carries out internship-replacement assignment for meal box provider Uitstreekend
Student Maureen van Doorn carries out internship-replacement assignment for meal box provider Uitstreekend

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4. HAS University researches the world of the entrepreneurial student
HAS University researches the world of the entrepreneurial student

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4. HAS University of Applied Sciences Online Open Day on 15 April
HAS University of Applied Sciences Online Open Day on 15 April

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4. Albert Vermuë appointed member of the Board of Trustees of HAS University of Applied Sciences
Albert Vermuë appointed member of the Board of Trustees of HAS University of Applied Sciences

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4. HAS University of Applied Sciences and Food Tech Brainport work together to create an expertise centre for food and technology
HAS University of Applied Sciences and Food Tech Brainport work together to create an expertise centre for food and technology

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4. In Memoriam: Director Frans van Leijden
In Memoriam: Director Frans van Leijden

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4. Masterclass ‘Zero Food Waste Lab’ tests food system intervention strategy on food waste
Masterclass ‘Zero Food Waste Lab’ tests food system intervention strategy on food waste