Coming up: the HAS Food Experience 2021! The event will take place online from March 1st-5th 2021. We will provide an inspirational program in a specific theme for each day. As always, the HAS Food Experience will conclude with the presentation of the FoodManShip Awards.
Sustainable plantbased dairy from agroforestry, a hybrid insect concept, vegan meat, packaging material that stays warm for 45 minutes, beer vinegar from residual food waste, a protein isolate from algae and improving the local economy by the African Insect Alliance.
These are just a few examples of all the presented projects during the 13th and first online edition that will take place this year from March 1st – 5th. This year's theme is Tasting Talents, focussing as always on meeting HAS food students and their innovative projects, even in an online setting.
Join us, find inspiration from the world of food and meet&greet with our students!
- A choice of more than 200 4rth year Bachelor HAS students to meet&greet
- At least 130 food projects, placed in 5 categories: Producing responsibly, Consuming for tomorrow, Doing good business, Designing sustainable food systems en Enjoying food
- Each day a live talkshow about one of above mentioned 5 themes
- Grand finale on Friday with presentation of the FoodManShip Awards
For a look at the complete programme click here.
In order to help you find the students that match your personal interests, we use a tool called Conversation Starter. With this tool you can make your personal profile as a guest. From the 18th of Februari you will be able to explore projects and students as well as plan online meetings during the HAS Food Experience week. Tip: make a reservation in your personal calender in order to meet students and watch the livestreams of your choice! For more information, follow this link.
Click here in order to join the HAS Food Experience 2021!
Would you like to become part of the guest jury of the FoodManShip Awards? Please follow this link for more information, how you can join and what is expected.