Projects

At HAS green academy students, professors, lecturer-researchers, lecturers and professionals from the field work together on all kinds of projects, in the fields of agro, food and the living environment, both nationally and internationally.

Professonals in a meeting

Projects include graduation research, but also projects within minors and education modules. The projects are carefully chosen and run. Usually they are part of the research programme as established for the coming years. A selection of projects will be showed here in the future.

  • Working on Food Innovation Challenges

    Diploma
    Exchange
    Location
    's-Hertogenbosch
    Study duration
    20 weeks

    In this minor, you will be working on a real-life food innovation challenge, in the field of healthy and sustainable food.

  • Applied Geo-information: Smart Cities

    Diploma
    Exchange
    Location
    's-Hertogenbosch
    Study duration
    20 weeks

    How can technology make a smart contribution to the (future) challenges of particular cities, both nationally and internationally?

  • Exchange Horticulture & Business Management

    Diploma
    Exchange
    Location
    's-Hertogenbosch
    Study duration
    20 weeks

    This 20-weeks study programme, consisting of up to five courses (total 30 ECTS), is focused on working from a reasonable professional set of knowledge and skills towards sound knowledge and mastered skills in the field of horticulture business.

  • Exchange International Food & Agribusiness

    Diploma
    Exchange
    Location
    's-Hertogenbosch
    Study duration
    20 weeks

    At HAS green academy you have the possibility to take part in our regular English-taught study programme International Food & Agribusiness as an exchange student.

  • Woman in indoor farm

    Growing without daylight

    Location
    Online
    Study duration
    10 days

    This online course primarily focusses on the practical applications of indoor farming.

  • plants under LED

    Managing a vertical farm

    Location
    's-Hertogenbosch en Venlo en
    Study duration
    4 days

    This course is about practical applications of vertical farm management.

  • plant cuttings

    Plant breeding essentials in one week

    Location
    's-Hertogenbosch
    Study duration
    4 days

    Many employees in plant breeding companies need a concise overview about the background and set up of a breeding programme. This one week course Plant breeding essentials is a mix of theoretical sessions, practical applications and field visits.

  • Plant and test tube

    Plant breeding for non-breeders

    Location
    Online
    Study duration
    3 days

    Are you working at a plant breeding company but have limited or no knowledge about plant breeding? Do you want to understand the jargon of the breeder when you cooperate with him/her? Then this online course might be suitable for you.

  • Plants in greenhouse

    Plant physiology in one week

    Location
    's-Hertogenbosch
    Study duration
    4 days

    The various aspects of plant physiology are discussed and practiced in this intensive one week course.

  • teach the teacher

    Teach the teacher programme

    Location
    's-Hertogenbosch en Venlo
    Study duration
    15 days

    HAS green academy is a reputable provider of in-company and in-university training programmes. For teachers, advisors and management we offer a tailor-made ‘Train the trainer’ or ‘Teach the teacher’ programme.

  • Professonals in a meeting

    Practical information

    You are interested in a business course at HAS green academy and want to apply. It is good to know about the process, from application to certification. You will find that information here.

  • design-methods

    Design Methods in Food research group

    The Food Design Methods research group conducts research into design methods that can be used in further education, and which result in new designs for healthy and sustainable food choice behaviour. These are things like food products, packaging and communications, but also entirely new food environments and food systems.

  • Protein Transition in Food research group

    Protein Transition in Food research group

    The Protein Transition in Food research group wants to contribute to the protein transition in the Netherlands. The focus is on plant-based proteins like legumes, but the research group is also looking into how this knowledge can be applied on a broader, global level.