The most interesting aspect of the study is that we work through project-based learning. For each module, we directly apply in practice the theory learned in class. I would also mention the greenhouse and the garden as key learning environments, as they allow us to put all the theory into practice. In my school in France, we do not have access to such facilities, which represents a significant added value in my opinion.
One of the projects we worked on is the cultivation project. In our group, we worked on cayenne pepper, with the objective of evaluating whether water stress and additional blue light influence fruit spiciness. At this stage, the plants have started flowering, and the fruits are expected to ripen in approximately two months.