Come get inspired and meet promising young talents who are (almost) ready to enter the work field! this years theme: We're on fire!
Put the date in your calendar and come to the impactful and inspiring food event with innovative solutions to challenges in food and food systems for today and tomorrow designed and developed by HAS students.
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10.00 h |
A warm welcome awaits you at the HAS Food Experience |
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10.30 h |
Opening |
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Visit the exhibition with over 100 innovative solutions for challenges in food and food systems for today and tomorrow developed by HAS students. |
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16.30 h |
Winners of FoodManShip Awards ceremony and celebratory drinks reception (until 18:00) |
In this category we find concepts and interventions based on sustainable and alternative proteins such as plant proteins, insect proteins, or proteins from other sources, but also hybrid concepts (meat & plant protein) that take consumers towards a more flexitarian lifestyle, as well as more sustainable meat concepts I.e. dual purpose cows, male meat concepts, etc.
In this category we find concepts and interventions that are in line with a healthier lifestyle, both in the field of healthy ingredients, lifestyle, target group nutrition and interventions that have an impact on healthy eating behavior and mental aspects of health through food concepts.
In this category we find concepts and interventions that strive towards sustainable food systems, circular concepts and food chains, also energy and water related, and business/services based on sustainable trade not on profit maximization, as well as social enterprises.
In this category we find concepts and interventions (products/services/ packaging) that create awareness and help preventing and reducing food waste as well as making food packaging more sustainable.
In this category we find concepts, solutions and interventions that encompass meaningful food innovations that are unrelated to the SDG's, such as marketing ideas, food design, new entrepeneurship, new technologies, ingredients, tastes, processing and quality
solutions, convenience etc
The FoodManShip awards are given to those students who are outstanding on a combination of 5 aspects:
We present the FoodManship awards in each category of the HAS Food Experience. An award winner of each category is chosen by an expert jury. The jury will be a combination of HAS professors, HAS alumni, press representative and ambassadors (relations in the food market)
HAS has been there for 75 years and has a rich history marked by many transitions. We are on our way to 2030. A transition that we are making together. As an explorer of, for and with the green sector, HAS actively seeks connections and opportunities with a focus on making our environment healthier with sufficient healthy food. Our food talents are skilled in making an impact and determining tomorrow's food choices
