There are currently 3 special dishes on the menu of restaurant The Green House in Utrecht, created by 4 students of the Food Innovation study programme of HAS Universi...
21 September 2020
Healthy soil is a basic prerequisite for growing food, maintaining biodiversity and providing services such as water buffering and purification. The quality of Dutch s...
06 March 2020
HAS University and facility service provider Vegebo have signed a structural collaboration agreement.
17 February 2020
In this year’s prestigious Elsevier 'Best study programmes in 2019' we are a commendable 6th place under the specialist universities of applied sciences.
05 November 2019
The SustainaBul is a student initiative that rewards sustainability within education and produces the annual sustainability rankings.
27 May 2019
Last autumn, professor Daan Groot was listed in 75th place in the 10th edition of Trouw’s Duurzame 100 (Sustainable Top 100). He was on the long-list for several years...
18 March 2018
Algae are organisms that make use of photosynthesis for the production of energy. They are used for the production of biodiesel, but they also produce nutrients that a...
24 September 2015
The municipality of Oss is an urban core with considerable industry, in which the entire agrifood chain is present. Oss is continually searching for new ways to streng...
30 August 2015
