These are the nominees for the Frans van Leijden Award 2021!
Ben Flikweert & Miles Bühlmann, Hester Schilt and Youri Timmermans are nominated for the Frans van Leijden Award 2021, announced the jury today! You can vote for your...
12 April 2021
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Resultaten
The project ‘Space for Agriculture and Food transition’ assists entrepreneurs with their own action perspective within food transition
The lectorate group Future Food Systems at HAS University of Applied Sciences is developing an effective approach to help entrepreneurs elaborate their action perspect...
07 April 2021
HAS University of Applied Sciences in Venlo holds special Hackathon of Hope
On 7-8 January 2021, HAS University of Applied Sciences in Venlo held a Hackathon of Hope. During the hackathon, second-year HAS students met online every hour with a...
11 January 2021
HAS University of Applied Sciences participates in virtual trade mission to Southeast Asia
HAS University of Applied Sciences takes part in international trade missions on a regular basis, in search of new opportunities across the globe for us as an academic...
04 December 2020
Student Maureen van Doorn carries out internship-replacement assignment for meal box provider Uitstreekend
HAS University of Applied Sciences is doing its best to ensure that students incur as little study delay as possible during the corona crisis. Many students who had to...
18 May 2020
HAS University is delighted with the €700,000 grant for the development of Delta Agrifood Business (DAB)
The municipality of Bergen op Zoom in the Southern Dutch province of Zeeland has been awarded a regional support grant of over €700,000 for the development of Delta Ag...
30 March 2020
HAS University of Applied Sciences and Museum Van Bommel Van Dam host Inspiration Dinner on the future of pig farming
On Thursday 13 February HAS University of Applied Sciences and Museum van Bommel Van Dam hosted a special event: the Inspiration Diner. During the dinner a mix of stud...
06 March 2020
Sharing knowledge is essential for sustainable soil management
Healthy soil is a basic prerequisite for growing food, maintaining biodiversity and providing services such as water buffering and purification. The quality of Dutch s...
06 March 2020
Research group Future Food Systems
The Future Food Systems research group is working on intervention strategies and new business models that accelerate the transition to sustainable food systems. In thi...
01 January 2020
Expertise & research centre in Sustainable Production
The Expertise & research centre in Sustainable Production primarily focuses on connecting education, the professional field and practical research in the area of Susta...
01 January 2020
Expertise & research centre in Precision Livestock Farming
The ERC focusses on the animal sector and specifically the technology and data that play a key role in animal husbandry.
01 January 2020
HAS University 3rd best medium-sized university of applied sciences in the Netherlands, according to Dutch Keuzegids
In this year’s prestigious Elsevier 'Best study programmes in 2019' we are a commendable 6th place under the specialist universities of applied sciences.
05 November 2019
Interview: alumnus Zef Soogelee has worked on his own short marketing chain for 40 years
For a number of years now I have regularly ordered beef boxes from Hemels Vlees, Zef Soogelee’s farm in Ransdaal, Limburg. Zef graduated from the HAS University of App...
25 September 2019
Interview: Benoeming HAS Hogeschool Lectoren Antien Zuidberg en Lenny van Erp tot visiting professors
Antien Zuidberg en Lenny van Erp: "We collaborate intensively with our strategic partner Harper Adams University in 3 areas: research, education and exchanges."
03 September 2019
Interview: lecturer Maarten van Eeuwijk teaches entrepreneurship at Egerton University in Kenya
Maarten van Eeuwijk: “In Kenya, there’s a dire need for entrepreneurship, and organising a similar concept to that of HAS University of Applied Sciences is a huge chal...
27 May 2019
Dutch and German students visit Van den Borne Potatoes
The field trip was part of an international exchange within the HAS University of Applied Sciences research programme Skills Lab Natural Farming.
25 April 2019
Masterclass ‘Zero Food Waste Lab’ tests food system intervention strategy on food waste
The lectureship has developed a method to analyse the system and so expose the underlying causes and structures and address them at all levels. Thus, making the entire...
05 April 2019
HAS University of Applied Sciences signs Green Circle Sustainable French Fries Chain covenant
The partners will work towards reducing greenhouse gasses, promoting sustainable energy and increasing biodiversity and a healthy soil containing sufficient organic ma...
18 March 2019
Major expansion of AgroProeftuin De Peel: HAS conducts long-term research projects
On Wednesday 13 February, the plots for the trials site’s expansion were marked out. Marnix Bakermans, the politician responsible for the agricultural transition on be...
18 March 2019
HAS University and HZ University jointly consider the challenges of salinity in Living Lab Schouwen-Duiveland
In the Living Lab, the two universities are working together on issues related to salt and agriculture in saline and brackish areas (saline agriculture). During the ex...
06 March 2019
Students talk to Minister Carola Schouten during ‘Vision on vision week’
"She called us, ‘young farmers; the pride of agriculture‘ and said she was confident about the vision’s implementation. We really felt heard and understood.”
01 February 2019
The Nature Field combines agricultural production and developing nature
Last summer, ‘De Natuurakker’ (The Nature Field) was one of the 16 winners of the ‘Brood en Spelen’ (panem et circenses) design award. Two students from HAS Universit...
17 January 2019
Ariadna Curtuiusan from Spain gets project in innovation methods for agrifood start-ups off to a flying start
Antien’s work includes in-depth research in students’ final-year projects. In February, such a project will start, aimed at developing a method to help agrifood start-...
12 December 2018
‘Short Supply Chain 2.0 - Local and Digital’ enters second phase
The first phase has just been concluded and the second has already started: the partners in the ‘Short Supply Chain 2.0 - Local and Digital’ initiative are steaming ah...
18 May 2018
HAS Food Experience: intrinsic motivation of students produces the concepts
2018 was in many ways a special year for the HAS Food Experience, the event where fourth year students present innovative projects. The 10th edition was held on 29-30...
28 February 2018
Soil passport: producing healthy and safe food starts with good-quality soil
HAS University and ZLTO carry out together a series of professional assignments aimed at producing a soil passport, as a tool to help maintain and improve the quality...
15 December 2016
Students analyse the cashew supply chain for the Rabobank Foundation
Making global agrifood supply chains more sustainable. That, in a nutshell, is what the study programme International Food & Agribusiness (IFA) is all about. This past...
06 July 2016
Professional assignments help create an innovative broiler supply chain
HAS University of Applied Sciences, Heijs Food Products, Wageningen UR Livestock Research, Wageningen UR Food & Biobased Research and Marks & Spencer have been working...
30 June 2016
Students help take Lucassen’s Astilbe ‘Look at Me’ to a new level
The Lucassen perennial plant nursery is a partner of the Venlo campus of HAS University of Applied Sciences. The company has been in the family for 3 generations and w...
27 June 2016
HAS Students conduct research for Nedap into activity meters for cows
HAS University of Applied Sciences has carried out a number of professional assignments over recent years for Nedap, a Dutch technology company that develops electroni...
31 March 2016
HAS and the municipality of Oss developed the Bachelor Class
The municipality of Oss is an urban core with considerable industry, in which the entire agrifood chain is present. Oss is continually searching for new ways to streng...
30 August 2015
Knowledge Broker Horses connects students, teachers and businesses
Rowie Rooth, a student on the Animal Husbandry & Animal Care study programme, graduated as a ‘Knowledge Broker Horses’. “It means that for a period of 6 months, I acte...
11 August 2015