HAS University of Applied Sciences Online Open Day on 15 April
On 15 April 2020 from 15.00 to 21.00, HAS University of Applied Sciences will host an online open day for Dutch speaking prospective students. The physical open days o...
06 April 2020
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Resultaten
HAS University is delighted with the €700,000 grant for the development of Delta Agrifood Business (DAB)
The municipality of Bergen op Zoom in the Southern Dutch province of Zeeland has been awarded a regional support grant of over €700,000 for the development of Delta Ag...
30 March 2020
HAS Food Book 2020
A digital book with innovative food projects from our 4th year HAS University of Applied Sciences students.
18 March 2020
HAS University related to the coronavirus
The health of students, staff and visitors is very important for HAS University of Applied Sciences, that is why we are closely monitoring developments related to coro...
15 March 2020
Enhanced travel advice and instructions HAS University of Applied Sciences due to corona virus
As of March 14, 2020, the Executive Board of HAS University of Applied Sciences has amended the travel instructions for students who want to travel abroad.
14 March 2020
André Kuipers: “Have you got a passion? Go for it! Draw up a plan. Because doing nothing won’t get you there.”
Getting youngsters to realise how much fun science and technology are, while also showing them just how vulnerable planet earth is: that’s André Kuipers’s mission. The...
18 February 2020
Research into the feasibility of growing chillies in food forests wins External Impact category
The project Redhotintercrop - agroforestry chilli won the External Impact category of the FoodManShip Awards during this year’s HAS Food Experience at HAS University o...
05 February 2020
Interview: Anita Wouters and Albert Vermuë dedicated to their role on the Board of Trustees
New members were appointed to the HAS University of Applied Sciences Board of Trustees in both 2018 and 2019: Anita Wouters joined in April 2018 and Albert Vermuë in N...
23 January 2020
Research group Future Food Systems
The Future Food Systems research group is working on intervention strategies and new business models that accelerate the transition to sustainable food systems. In thi...
01 January 2020
Expertise & research centre in Sustainable Production
The Expertise & research centre in Sustainable Production primarily focuses on connecting education, the professional field and practical research in the area of Susta...
01 January 2020
Expertise & research centre in Protein Transition in Food
The primary goal of the ERC Protein Transition in Food is to contribute to the protein transition in the Netherlands. The focus is on plant-based proteins, but the ERC...
01 January 2020
Expertise & research centre in Food & Health
Health innovation in the food sector is at the heart of the ERC in Food & Health. It represents a fascinating challenge in our society, where the increase in the numbe...
01 January 2020
HAS University 3rd best medium-sized university of applied sciences in the Netherlands, according to Dutch Keuzegids
In this year’s prestigious Elsevier 'Best study programmes in 2019' we are a commendable 6th place under the specialist universities of applied sciences.
05 November 2019
Interview: alumnus Zef Soogelee has worked on his own short marketing chain for 40 years
For a number of years now I have regularly ordered beef boxes from Hemels Vlees, Zef Soogelee’s farm in Ransdaal, Limburg. Zef graduated from the HAS University of App...
25 September 2019
Dutch Minister of Agriculture, Nature and Food Quality, Carola Schouten opens academic year 2019-2020
On Monday 9 September 2019, Dutch Minister of Agriculture, Nature and Food Quality, Carola Schouten was at HAS University of Applied Sciences in ‘s-Hertogenbosch to op...
10 September 2019
Interview: Benoeming HAS Hogeschool Lectoren Antien Zuidberg en Lenny van Erp tot visiting professors
Antien Zuidberg en Lenny van Erp: "We collaborate intensively with our strategic partner Harper Adams University in 3 areas: research, education and exchanges."
03 September 2019
Marieke Schouten, Limgroup, Dairy Farm Custers-Keursten and LLTB win HAS Awards 2019
On 20 June, the 8th annual HAS Year Event was held at HAS University of Applied Sciences. The event included the presentation of the HAS Awards in 4 categories: Young...
04 July 2019
Interview: Frederike Praasterink on the foresight for Brabant agrifood
What’s does the future hold for the agrifood sector in Brabant? This is a burning question to which there is no ready-made answer.
17 June 2019
Professor Antien Zuidberg delivers inaugural lecture on design thinking in education
On Tuesday 4 June 2019, Professor Antien Zuidberg of the lectureship Design Methods in Food delivered her inaugural lecture at HAS University of Applied Sciences in ‘s...
17 June 2019
Erwin van Geenen appointed member of the Board of Governors at HAS University of Applied Sciences
His arrival on 15 August 2019 will mean that, with fellow board member, Liz Chermin and chairman, Dick Pouwels, the board is now complete and ready for the future.
03 June 2019
Top achievement with SustainaBul 2019: HAS University of Applied Sciences rises from 16th to 4th
The SustainaBul is a student initiative that rewards sustainability within education and produces the annual sustainability rankings.
27 May 2019
A celebration of innovation and diversity at GROW 2019 in Venlo
GROW is a meeting ground for education and the labour market in the agrifood sector. The ‘Local Hieros’ concept from HAS University of Applied Sciences students receiv...
24 May 2019
Become a member of the HAS Community of HAS University of Applied Sciences
This network site for anyone with ties to HAS University of Applied Sciences is no longer just a platform for alumni and members of staff, 2nd, 3rd and 4th year studen...
21 May 2019
Judith van de Mortel PhD, Professor in Plant-Soil Health at HAS University of Applied Sciences, holds inaugural speech
In her extraordinary presentation, all the guests travelled in an imaginary time machine to the year 2030, where Judith awaited them.
10 May 2019
Dutch and German students visit Van den Borne Potatoes
The field trip was part of an international exchange within the HAS University of Applied Sciences research programme Skills Lab Natural Farming.
25 April 2019
Project ‘The Value of Fruit and Vegetables’ has officially started
During this project, entrepreneurs will collaborate with academic institutions to find scientific proof of the effect nutrients have on the body and the value to healt...
19 April 2019
Masterclass ‘Zero Food Waste Lab’ tests food system intervention strategy on food waste
The lectureship has developed a method to analyse the system and so expose the underlying causes and structures and address them at all levels. Thus, making the entire...
05 April 2019
HAS University of Applied Sciences signs Green Circle Sustainable French Fries Chain covenant
The partners will work towards reducing greenhouse gasses, promoting sustainable energy and increasing biodiversity and a healthy soil containing sufficient organic ma...
18 March 2019
Animal and livestock farming student Ivo van Dijk wins audience award at HAS Food Experience 2019
It was a thrilling competition this year. The audience award at the FoodManShip Awards during the HAS Food Experience on 5 February finally had 2 winners:
07 February 2019
Netherlands ranks #2 study abroad destination in Europe
The Netherlands has been named the #2 study abroad country in Europe and #7 in the world, according to new rankings released by higher education search portal, educati...
29 January 2019
Hartstikke Gruun Groenteplakken wins Green Education Impact Award
The Hartstikke Gruun Groenteplakken project of HAS University of Applied Sciences graduate Chantal van der Noordt, won the Green Education Impact Award 2018 in the cat...
15 January 2019
HAS University of Applied Sciences report on a safe and sustainable poultry production supply chain
HAS University of Applied Sciences, Heijs Food Products, Wageningen University & Research and Marks & Spencer have been collaborating since 2015 in a large 3-year Euro...
11 January 2019
Ariadna Curtuiusan from Spain gets project in innovation methods for agrifood start-ups off to a flying start
Antien’s work includes in-depth research in students’ final-year projects. In February, such a project will start, aimed at developing a method to help agrifood start-...
12 December 2018
Students working on export plan for partner companies in International Business module
In addition to study trips to Poland and Brussels, where students visited the European Parliament, participants in the module also work on drawing up an export plan.
11 December 2018
New Healthy Living specialisation at HAS University of Applied Sciences in Venlo
The new study programme concentrates on improving people’s health by developing innovative concepts in food, lifestyle and the living environment and preventing illnes...
19 November 2018
HAS University of Applied Sciences holds its first Online Open Day
HAS University of Applied Sciences holds several Open Days each year. This year, there will also be the first Online Open Day: on 3 December at 12.00 hr. This Online O...
09 November 2018
Subsidy for Dutch Top Sector project ‘The one or more values of Fruit and Vegetables
‘The one or more values of Fruit and Vegetables’ project is intended to ensure that there is a scientific basis for supporting our health using natural products.
29 October 2018
HAS Food Experience reaches the last 3 in the European final round EEPA Awards
The HAS Food Experience organised by HAS University of Applied Sciences is representing the Netherlands during the final round of the European Enterprise Promotion Awa...
22 October 2018
HAS University is once again the top university of applied sciences in the Netherlands
As in 2016 and 2017, HAS University of Applied Sciences is still in the top two in Elsevier and the Keuzegids HBO in terms of student satisfaction and quality of educa...
08 October 2018
‘Short Supply Chain 2.0 - Local and Digital’ enters second phase
The first phase has just been concluded and the second has already started: the partners in the ‘Short Supply Chain 2.0 - Local and Digital’ initiative are steaming ah...
18 May 2018
HAS Food Experience: intrinsic motivation of students produces the concepts
2018 was in many ways a special year for the HAS Food Experience, the event where fourth year students present innovative projects. The 10th edition was held on 29-30...
28 February 2018
HAS and VU University Amsterdam carry out research into students’ fruit and veg intake
Imagine: you’re 18 years old and studying at HAS University of Applied Sciences. You’re enjoying student life and you’re not that bothered about how much fruit and veg...
10 November 2017
Students analyse the cashew supply chain for the Rabobank Foundation
Making global agrifood supply chains more sustainable. That, in a nutshell, is what the study programme International Food & Agribusiness (IFA) is all about. This past...
06 July 2016
Research into using LED lights for algae cultivation
Algae are organisms that make use of photosynthesis for the production of energy. They are used for the production of biodiesel, but they also produce nutrients that a...
24 September 2015
Lamb Weston values student input for innovation
Lamb Weston is a global player in the field of French fries and potato products, and has been a established partner of HAS University of Applied Sciences for many year...
30 August 2015
HAS University of Applied Sciences presents the HAS Year Event
On Thursday 18 June 2020 HAS University of Applied Sciences will organise the HAS Year Event. The event will be held as an extensive get-together between HAS and its r...
18 June 2020