‘Emerging talent and established leaders working daily for a better and more sustainable food system.’ This is how initiators Slow Food Youth Network, AgriFood Capital...
07 September 2020
HAS University of Applied Sciences is doing its best to ensure that students incur as little study delay as possible during the corona crisis. Many students who had to...
18 May 2020
On Thursday 13 February HAS University of Applied Sciences and Museum van Bommel Van Dam hosted a special event: the Inspiration Diner. During the dinner a mix of stud...
06 March 2020
The project Redhotintercrop - agroforestry chilli won the External Impact category of the FoodManShip Awards during this year’s HAS Food Experience at HAS University o...
05 February 2020
The Future Food Systems research group is working on intervention strategies and new business models that accelerate the transition to sustainable food systems. In thi...
01 January 2020
"She called us, ‘young farmers; the pride of agriculture‘ and said she was confident about the vision’s implementation. We really felt heard and understood.”
01 February 2019
Last summer, ‘De Natuurakker’ (The Nature Field) was one of the 16 winners of the ‘Brood en Spelen’ (panem et circenses) design award. Two students from HAS Universit...
17 January 2019
Antien’s work includes in-depth research in students’ final-year projects. In February, such a project will start, aimed at developing a method to help agrifood start-...
12 December 2018
In addition to study trips to Poland and Brussels, where students visited the European Parliament, participants in the module also work on drawing up an export plan.
11 December 2018
The first phase has just been concluded and the second has already started: the partners in the ‘Short Supply Chain 2.0 - Local and Digital’ initiative are steaming ah...
18 May 2018
The Lucassen perennial plant nursery is a partner of the Venlo campus of HAS University of Applied Sciences. The company has been in the family for 3 generations and w...
27 June 2016
