HAS University of Applied Sciences takes part in international trade missions on a regular basis, in search of new opportunities across the globe for us as an academic...
04 December 2020
The three-year programme 'Transition to a sustainable food system' is being launched under the banner of the National Science Agenda, a broad consortium of 30 scientis...
24 November 2020
There are currently 3 special dishes on the menu of restaurant The Green House in Utrecht, created by 4 students of the Food Innovation study programme of HAS Universi...
21 September 2020
‘Emerging talent and established leaders working daily for a better and more sustainable food system.’ This is how initiators Slow Food Youth Network, AgriFood Capital...
07 September 2020
A digital book with innovative food projects from our 4th year HAS University of Applied Sciences students.
18 March 2020
On Thursday 13 February HAS University of Applied Sciences and Museum van Bommel Van Dam hosted a special event: the Inspiration Diner. During the dinner a mix of stud...
06 March 2020
Getting youngsters to realise how much fun science and technology are, while also showing them just how vulnerable planet earth is: that’s André Kuipers’s mission. The...
18 February 2020
The project Redhotintercrop - agroforestry chilli won the External Impact category of the FoodManShip Awards during this year’s HAS Food Experience at HAS University o...
05 February 2020
The Future Food Systems research group is working on intervention strategies and new business models that accelerate the transition to sustainable food systems. In thi...
01 January 2020
The primary goal of the ERC Protein Transition in Food is to contribute to the protein transition in the Netherlands. The focus is on plant-based proteins, but the ERC...
01 January 2020
Health innovation in the food sector is at the heart of the ERC in Food & Health. It represents a fascinating challenge in our society, where the increase in the numbe...
01 January 2020
What’s does the future hold for the agrifood sector in Brabant? This is a burning question to which there is no ready-made answer.
17 June 2019
On Tuesday 4 June 2019, Professor Antien Zuidberg of the lectureship Design Methods in Food delivered her inaugural lecture at HAS University of Applied Sciences in ‘s...
17 June 2019
The lectureship has developed a method to analyse the system and so expose the underlying causes and structures and address them at all levels. Thus, making the entire...
05 April 2019
The partners will work towards reducing greenhouse gasses, promoting sustainable energy and increasing biodiversity and a healthy soil containing sufficient organic ma...
18 March 2019
On Wednesday 13 February, the plots for the trials site’s expansion were marked out. Marnix Bakermans, the politician responsible for the agricultural transition on be...
18 March 2019
In the Living Lab, the two universities are working together on issues related to salt and agriculture in saline and brackish areas (saline agriculture). During the ex...
06 March 2019
It was a thrilling competition this year. The audience award at the FoodManShip Awards during the HAS Food Experience on 5 February finally had 2 winners:
07 February 2019
"She called us, ‘young farmers; the pride of agriculture‘ and said she was confident about the vision’s implementation. We really felt heard and understood.”
01 February 2019
In addition to study trips to Poland and Brussels, where students visited the European Parliament, participants in the module also work on drawing up an export plan.
11 December 2018
The HAS Food Experience organised by HAS University of Applied Sciences is representing the Netherlands during the final round of the European Enterprise Promotion Awa...
22 October 2018
The HAS Food Experience will take place online from March 1st-5th 2021. We will provide an inspirational program in a specific theme for each day
01 March 2021
