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The challenges of 2021

A small selection of the challenges: a study of social innovation in all layers of society in Brabant, a market study for functional fibers from orange peels and the development of a campaign to positively influence student and teacher behavior to waste less food. But you can also contribute if you want to do something with data or ICT. There is also a challenge for the optimization of a waste app in the healthcare sector. In short, there is something for everyone.

An important part of this 1st Brabant Food Waste Challenge is matchmaking: we connect issues from companies and institutions to students who would like to work on solutions for these challenges. In the past three months we have collected challenges from 11 companies and institutions which we will match with participating students on September 14.

Are you curious about which challenges there are? Check them out here: Food Waste Challenge 2021 - the challenges

Questions? Contact us.

Lector Design methoden in Food

Antien Zuidberg

Lector Design methoden in Food


T: +3188 8903885


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