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Publications ERC in Protein Transition in Food

photo plant based protein
  2. …
  3. HAS Research
  4. Expertise & Research Centre
  5. Expertise & research centre in Protein Transition in Food
  6. Publications

An overview of the publications of the ERC Protein Transistion in food:

Publication in Agro FOOD Industry Hi Tech

Lector

Dr. Ir. F. (Fred) van de Velde

Lector Eiwittransitie in voeding

E: F.vandeVelde@has.nl

T: +3188 8903265

Portrait Lector Fred Van De Velde
  • sustainable Development Goal 2: Zero Hunger
  • Sustainable Development Goal 4: Quality Education
  • Sustainable Development Goal 12: Responsible consumption and production
Sustainable Development Goals