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Publications ERC in Protein Transition in Food

photo plant based protein

An overview of the publications of the ERC Protein Transistion in food:

Publication in Agro FOOD Industry Hi Tech

Lector

Dr. Ir. F. (Fred) van de Velde

Lector Eiwittransitie in voeding


E: F.vandeVelde@has.nl

T: +3188 8903265

Portrait Lector Fred Van De Velde