HAS Food Experience
Remember? On February 4th 2020 our HAS building was brimming with 230 proud students, who presented their innovative projects to about 1500 guests during the HAS Food Experience. It was a great event!
We closed the Food Experience with the words: “Until next year on February 2nd 2021”. Shortly thereafter, the corona pandemic overtook us. In a very short time, HAS University of Applied Sciences (HAS UAS) changed from physical to online courses: an enormous challenge that took a major effort and asked maximum flexibility from teachers and students alike.
Check out our HAS Food Talent Magazine!
Unfortunately the HAS Food Experience 2021 cannot take place physically this year. Instead we have decided to launch the first online edition, still keeping the core of the HAS Food Experience intact: the presentation of students and their projects. HAS UAS is growing from University of Applied Sciences to a centre of expertise and contributes actively to finding solutions for major societal challenges in agri, food and environmental sectors.
Individual students of HAS UAS have specific talents and play an important role in giving meaning to our future. At HAS UAS, our food talents are trained to make impact and to determine the food choices of tomorrow together with companies from the food sector. “Tasting” our talents will be the main theme of the HAS Food Experience 2021. Register now to meet our talents!
March 1st -5th 2021
The HAS Food Experience will take place online from March 1st-5th 2021. We will provide an inspirational program in a specific theme for each day, through livestreams and meet & greets between students and companies. As always, the HAS Food Experience will conclude with the presentation of the FoodManShip Awards. Read more...